Snacks, Sweet Potato Chips has a high-calorie, high-carb, high-fat and average-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin E and Vitamin K.
The food contains 64.84g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 3.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's average MUFA and average PUFA. The omega-3 content is very high. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Snack.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 85, for Snacks, Sweet Potato Chips, and we advise that this food on a regular basis.
Calories from Protein | 3% | |
Calories from Fat | 45% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 23671 IU | 473.4% | Top 10% | Very High |
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 2367.1 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 14203.5 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 0 mcg | |||
Vitamin C | 0 mg | |||
Vitamin E | 9.8 mg | 32.7% | Top 10% | Very High |
Vitamin K | 24.5 mcg | 30.6% | Top 30% | High |
Thiamin | 0.09 mg | 5.9% | Mid 40% | Average |
Riboflavin | 0.16 mg | 9.5% | Mid 40% | Average |
Niacin | 2.1 mg | 10.4% | Mid 40% | Average |
Vitamin B6 | 0.54 mg | 26.8% | Top 30% | High |
Folate | 37 mcg | 9.3% | Top 30% | High |
Food Folate | 37 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 37 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 1.6 mg | 15.5% | Top 10% | Very High |
Choline | 36.6 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 71 mg | 7.1% | Top 30% | High |
Iron | 2.5 mg | 14.2% | Top 30% | High |
Magnesium | 65 mg | 16.3% | Top 30% | High |
Phosphorus | 145 mg | 14.5% | Mid 40% | Average |
Potassium | 925 mg | 26.4% | Top 10% | Very High |
Sodium | 35 mg | 1.5% | Bottom 30% | Low |
Zinc | 0.53 mg | 3.5% | Mid 40% | Average |
Copper | 0.41 mg | 20.6% | Top 10% | Very High |
Manganese | 1.3 mg | 67.4% | Top 10% | Very High |
Selenium | 2.1 mcg | 3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 64.8 g | 21.6% | Top 30% | High |
Dietary Fiber | 3.5 g | 14% | Top 30% | High |
Sugars | 7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.5 g | 7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 24.7 g | 38% | Top 30% | High |
Saturated Fat | 2.2 g | 11% | Mid 40% | Average |
Monounsaturated Fat | 9.1 g | |||
Polyunsaturated Fat | 12.2 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 1146 mg | |||
Total Omega 6 Fatty Acids | 11091.1 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 4 g | |||
Ash | 3 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 496 Calories from Fat 222
% Daily Value *
Total Fat 24.7 g 38%
Saturated Fat 2.2 g 11%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 35 mg 1.5%
Total Carbohydrates 64.8 g 21.6%
Dietary Fiber 3.5 g14%
Sugars 7 g
Protein 3.5 g 7%
Vitamin A 473.4% Vitamin C
Calcium 7.1% Iron 14.2%
*Based on a 2000 Calorie diet
Per 100g | Calories 343
Protein 22.4 g | Carbs 52.5 g | Fat 9 g
Per 100g | Calories 378
Protein 22.5 g | Carbs 54.3 g | Fat 7.9 g
Per 100g | Calories 406
Protein 18.5 g | Carbs 55.1 g | Fat 13.2 g
Per 100g | Calories 45
Protein 1.1 g | Carbs 10 g | Fat 0 g
Per 100g | Calories 494
Protein 7.1 g | Carbs 67 g | Fat 24.7 g
Per 100g | Calories 564
Protein 7.1 g | Carbs 49.4 g | Fat 35.3 g
Per 100g | Calories 378
Protein 22.5 g | Carbs 54.3 g | Fat 7.9 g
Per 100g | Calories 396
Protein 24.3 g | Carbs 47.2 g | Fat 13.1 g
Per 100g | Calories 491
Protein 7.9 g | Carbs 67.3 g | Fat 21.1 g
Per 100g | Calories 188
Protein 0 g | Carbs 56.3 g | Fat 0 g